The Japanese appreciation for the intricate always amazes me. This is just incredible.
Yuki Tatsumi was working as a waiter in a restaurant when one day he noticed that a customer had intricately folded up the paper chopstick sleeve and left it behind. Japan doesn’t have a culture of tipping but Tatsumi imagined that this was a discreet, subconscious method of showing appreciation.
Read the full article at Spoon & Tamago